Reservations
Please note the following information before making a reservation or planning a visit with us:
Our latest online reservation is at 9:00pm. If you’d like a later reservation, please contact us
Walk-ins accepted whenever possible, reservations are recommended for dinner
If you are running late please call the restaurant at (204)-691-5373. We’ll hold the table for a grace period of 15 minutes before offering the reservation to our waitlist
Parking is available on Osborne Street after 5:30pm, or on the side streets nearby
Book a reservation online with Resy by clicking the button below
If you have any questions or need to get in touch with us, please call 204-691-5373 or email oxbowwpg@gmail.com
Menu
dishes are meant to share
we recommend 4-5 dishes for two people
snacks
12
big pretzel
handmade pretzel topped with parmigiano reggiano, cracked black pepper and garlic oil. served with hot honey mustard
12
24
burrata
topped with hot honey, orange, basil, and served with housemade focaccia
24
gluten free option
22
red curry clams
manila clams in red curry sauce with ginger, garlic, cocunut milk and cilantro
22
gluten free
14
patatas bravas
triple cooked potato topped with mojo rojo and roasted garlic aioli
14
vegan option
gluten free
9
smoked castelvetrano olives
served with dry vermouth and lemon
9
vegan
20
tuna tartare
ahi tuna served with kimchi aioli, crispy quinoa furikake, cucumber, gochugaru and rice cracker
20
gluten free
17
arancini
risotto shaped into balls with mozzarella cheese, coated in panko crumb and fried. served with a roasted san marzano tomato sauce and parmigiano reggiano cheese
17
3 pcs.
gluten free option
24
east coast oysters
served on the half shell, with red wine mignonette and calabrian chili cocktail sauce
24
half-dozen
*not available for take-out*
vegetables
15
brussels sprouts
raw shaved brussels sprouts dressed in black vinegar with ginger, cashew, celery, scallion, sesame and puffed wild rice
15
vegan *contains honey*
gluten free
15
green beans
lightly fried green beans served on giardiniera aioli with soy caramel, crispy shallots and fresh herbs
15
vegan
gluten free
16
gochujang carrots
roasted carrots sautéed in a honey-gochujang sauce, served with whipped tofu, garnished with fresh cilantro, lime zest, and almonds.
16
vegan *contains honey*
gluten free option
handmade pasta
29
gnocchi cacio e pepe
handmade potato gnocchi served with parmigiano reggiano, pecorino romano and cracked black pepper
29
vegan option
gluten free option
30
rotolo
handmade pasta roll filled with chorizo pork, polenta, mozzarella, and charred corn served on a poblano cream sauce with pecorino romano
30
proteins
30
pork chop
16oz bone-in pork chop seared on cast iron and oven roasted, served with dijon-caper beurre blanc, parsley and dill
30
gluten free
29
chicken diavolo
half-chicken seared on cast iron, brushed with spices and herb oil and roasted, served with housemade herb & horseradish crema
29
gluten free
dairy free option
cheese
sourced through the cheesemongers fromagerie | served with housemade sourdough crackers and jam | cheeses may contain nuts
11
old amsterdam gouda
hard | cow | netherlands
11
10
iberico (6 mo.)
firm | cow, goat, sheep | spain
10
10
coombes castle stilton
firm blue | cow | england
10
dessert
11
dark chocolate tart
dark chocolate ganache with a hazelnut-sunflower crust, topped with salted toffee
11
gluten free
10
crème brûlée
rich custard made with galliano and orange zest, topped with caramelized sugar
10
gluten free
*not available for takeout*
15
ice cream sandwich
vegan mocha ice cream between two chocolate chunk cookies, topped with caramel and toasted coconut
15
contains nuts & soy
vegan
takeout available 5:00 - 9:30pm, please call 204-691-5373 to place your order!
sparkling
traditional method & champagne
13.5
/
64
fidora ‘prosecco brut’
glera | veneto, ITA
13.5
/
64
66
u mes u 'cygnus sador'
regional blend | catalunya, ESP
66
290
vouette & sorbée 'fidèle'
pinot noir & chardonnay | champagne, FRA
290
64
low life 'stride'
riesling | winnipeg, CAD
64
92
nichol 'extra brut'
pinot noir & pinot munier | naramatta, CAD
92
76
zanotto 'frottola'
glera | veneto, ITA
76
76
la collina 'quaresimo'
regional blend | lambrusco dell'emilia, ITA
76
sparkling
pet-nat & methode ancestrale
90
victor bellmunt & alfredo maestro 'cañonazo'
pinot noir | castilla, ESP
90
72
dm. le roc 'roc ambulle'
negrette | fronton, FRA
72
65
folicello 'il macerato'
pignoletto & montuni | emilia-romagna, ITA
65
87
i clivi 'rbl'
ribolla gialla | friuli, ITA
87
white
13.5
/
81
niepoort 'drink me' 2021
regional blend | bairrada, PRT
13.5
/
81
1L
13.5
/
63
athlete du vin 2023
chenin blanc | loire, FRA
13.5
/
63
13
/
60
fidora 2023
pinot grigio | venezia. ITA
13
/
60
78
dm. de la pepière 2022
melon b | muscadet, FRA
78
115
dm. fouassier 'les romains' 2020
sauvignon blanc | sancerre, FRA
115
190
pattes loup 'vent d'ange' 2020
chardonnay | chablis, FRA
190
63
staffelter-hof 'paradies' 2020
riesling | saar-mosel, GER
63
75
clos henri 2022
sauvignon blanc | malborough, NZ
75
81
dm. d'edouard 'les collines des vaux' 2021
chardonnay | bourgogne, FRA
81
82
malinga 'heissweiss' 2023
gruner veltliner | kamptal, AUT
82
rosé
13
/
60
dm. le roc 2022
negrette | fronton, FRA
13
/
60
78
immich-batterieberg 'rob' 2021
spatburgunder | mosel, GER
78
75
dm. de la bégude 2022
grenache+ | provence, FRA
75
70
torre zambra 'passo sacro' 2023
montepulciano | cerasuolo d'abruzzo, ITA
70
orange / skin contact
13.5
/
63
low life 'blooms' 2022
vidal+ | winnipeg, CAN
13.5
/
63
75
sfera 2021
cataratto | sicily, ITA
75
98
movia ‘sivi’ 2022
pinot grigio | brda, SVN
98
90
di giovanna ‘camurrìa’ 2022
grillo | sicily, ITA
90
80
scout 2023
riesling+ | oliver, CAN
80
110
gentle folk 'rainbow juice' 2022
regional blend | adelaide hills, AUS
110
73
davide xodo 'garganegade' 2023
garganega | veneto, ITA
73
red
lean & zippy
14
/
81
niepoort 'drink me' 2021
baga | bairrada, PRT
14
/
81
1L
60
bodegas ponce 'clos lojen' 2022
bobal | manchuela, ESP
60
74
lock & worth 2022
merlot | oliver, CAN
74
86
dm. lapierre ‘raisins gaulois’ 2022
gamay | beaujolais, FRA
86
56
fabrizio vella 2021
nero d'avola | sicily, ITA
56
110
fossil & fawn 'silvershot vineyard' 2021
pinot noir | oregon, USA
110
155
françois de nicolay 2021
pinot noir | bourgogne, FRA
155
67
principiano ‘dosset’ 2022
dolcetto | piemonte, ITA
67
82
malinga 'hotrot' 2023
rotburger & st. laurant | kamptal, AUT
82
red
full & structured
13
/
60
bodegas valderiz 'valdehermoso' 2023
tempranillo | ribera del duero, ESP
13
/
60
14
/
67
ciù ciù 'bacchus' 2022
montepulciano+ | marche, ITA
14
/
67
77
arrayán ‘selección’ 2019
regional blend | mentrida, ESP
77
185
château le puy 2019
regional blend | bordeaux, FRA
185
75
g.d. vajra 2022
nebbiolo+ | langhe, ITA
75
90
mas coutelou 'matubu' 2021
syrah, grenache, carignan | languedoc, FRA
90
78
casa mariol 2019
cabernet sauvignon | terra alta, ESP
78
red
somewhere in between
16
/
78
rogue vine 'grand itata' 2021
cinsault & pais | itata, CHL
16
/
78
81
le ragnaie 'troncone' 2020
sangiovese | toscana, ITA
81
87
bernard baudry 'le domaine' 2021
cabernet franc | loire, FRA
87
160
dm. mee godard 2021
gamay | moulin-a-vent, FRA
160
70
fidora 'monte tabor' 2020
corvina+ | valpolicella, ITA
70
115
pax 'gms' 2022
grenache, mourvedre, syrah | mendocino, USA
115
cider
12
next friend 'press on'
apple | winnipeg, CAN
12
12
galipette
apple | normandy, FRA
12
330ml
71
julien fremont 'argile'
apple | normandy, FRA
71
68
andi weigand
apple | franken, GER
68
deep cut wine list is available from our cellar
ask us what we've got :)
cocktails
14
old fashioned
wild turkey, ipa syrup, angostura, zest
14
13
gin & tonic
tanqueray gin, housemade allspice tonic, cucumber, lemon
13
16
paloma
cazadores blanco tequila, campari, lime, grapefruit, ting
16
17
lord lebs
400 conejos mezcal, aperol, st. germain, lime
17
16
notwithstanding
tullamore dew irish whiskey, apple, rosemary, brown sugar, lime, sparkling wine
16
our bar is fully stocked
ask us to make your favorite classic cocktail :)
beer
10
stiegl | bavarian lager
salzburg, AUT
10
7
pacifico 'clara' | cerveza
mazatlán, MEX
7
9
low life | small pale
winnipeg, MB
9
12
namesake 'time trap' | ipa
winnipeg, CAN
12
11
erdinger | weissbier
erding, GER
11
11
duchesse de bourgogne | flemish sour ale
vichte, BEL
11
14
chimay 'blue' | extra strong ale
chimay, BEL
14
17
brasserie de st. sylvestre '3 monts' | golden ale
st. sylvestre-cappel, FRA
17
30
3 fontenein | oude kriek
beersel, BEL (325ml)
30
mocktails
8
the white cross™
citrus, cherry & orange bitters, soda
8
7.5
housemade tonic & soda
allspice tonic, cucumber, lemon
7.5
7.5
5-spice mule
lime, chinese 5-spice, spicy ginger beer
7.5
non-alcoholic beer
7.5
stiegl | freibier
salzburg, AUT
7.5
soda & tasty beverages
angostura | blood orange & lime bitters
5.5
ting | jamaican grapefruit soda
5.5
Hours of Operation:
Mon: 5pm-11pm
Tue: Closed
Wed: 5pm-11pm
Thu: 5pm-11pm (half-price oysters)
Fri: 5pm-12am
Sat: 5pm-12am
Sun: 5pm-11pm (half-price wine)
(204) 691-5373
oxbowwpg@gmail.com
557 Osborne St.
Winnipeg, MB
Located at the Southwest corner of Morley & Osborne in Lord Roberts